Saturday 5 January 2019

Why should Company hire a Safety Officer- Nebosh Safety Course in Riyadh

The Company Hiring a Safety Consultant. They can help you save serious expenses through recommendations or implementation of new ideas. THE question of whom to hire and when should be on the mind and others regarding safety and training issues.

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Thursday 3 January 2019

Tips For Food Safety in an Emergency Time- Safety Course in Saudi Arabia



FOOD SAFETY IN AN EMERGENCY
Following an emergency or crisis; example:  flood, serious tempest, cyclone, fire or failure in power supply, there is a chance of not getting proper and safe food to eat.
FOOD SAFETY AFTER A FLOOD,
After a storm / flood It is strongly recommended to dispose,
  • Food items in contact with floodwater
  • Food with different smell, texture and shading
  • Refrigerated food items (short period food) like meat, poultry, fish dairy items which are left unrefrigerated or above 5°C for over 4 hours
  • Frozen food items – fully loaded food after being 48 hours of cooling or will be only cold only if the freezer if half after 24 hours . In case the food is thaw, that item should be consumed quickly as soon as possible.
  • Food item in where the can is open, swollen or harmed, or has an absent or harmed name with the end goal that the nourishment can't be recognized

·         If the canned food item is damaged/ open/ missing of label and damaged label can be identified  
·         Food containers of crimped caps, snap-lids, screw caps, twisted caps (beverages / soda drinks etc.)

DRINKING WATER

During a crisis, tap water / private water supplies from tanks, wells and bores might become hazardous to drink and use for cooking as well as cleaning.

AFTER A FIRE
The main threat in fire is toxic fumes which may be from burning of materials. Some chemical substances used in firefighting may contain harmful materials.
  • Dispose food item which are near and around the fire
  • Wash the cooking utensils using dishwasher or any other substances which are used  to put out fire-fighting  chemical substances


AFTER A POWER FAILURE

In case that the power supply has been shut down for over 4 hours, foods inside the refrigerator may get spoiled.  Try to keep the refrigerator door shut, during power off.
Freezer will not get defrost for at least 24 hours, if the door is kept closed. When the power comes back, it is strongly recommended to cook the food item well and in case if it lose its nature throw away it. and never re-frozen it.


Click for Food Safety Course...

About GWG:

NEBOSH Course Training in Jubail by GWG provides a perfect platform for the candidates to become HSE professional. The first health and safety institute to complete 800+ NEBOSH IGC Batch  with constant high pass rate since 12 years. We also provides various health and safety courses like RoSPA approved HSE courses, National Diploma, CPD certified course, NCFE courses and much more. GWG, the NEBOSH accredited Course provider in Saudi Arabia provides various offers for the candidates who take up NEBOSH IGC with free HSE professional certificate courses.

Wednesday 2 January 2019

Few Key Things Food Safety in Emergency- Safety Course in Saudi Arabia

There are few key things to remember before,during and after an emergency to keep your food safe.Here some Tips for Food Safety tips during in emergency time what we do.

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Nebosh Course in Riyadh | Safety Course in Dammam



Friday 28 December 2018

Did You Know Five Keys of Food Safety?


Keep clean
  • Wash hands properly before handling food and often during food preparation. 
  •  Wash hands properly after going to the toilet. 
  • Cover the wounds or cuts on hands or arms properly with waterproof plasters. 
  • Wash and clean all surfaces, utensils and equipment used for food preparation. 
  • Protect kitchen areas and food from insects and pests. Read more Food Safety

Separate raw food and ready-to-eat food 
  • Store ready-to-eat foods at upper compartments to prevent it from being contaminated by the drippings of raw food. 
  • Use separate knives and cutting boards for raw foods (like raw meat) and ready-to-eat foods (like sashimi)
  • Cover or wrap food properly to prevent cross contamination. 
  • Cook food thoroughly 
  • Cook food thoroughly, especially meat, poultry, eggs and seafood. 
  • Reheat leftover food to 75°C or above before consumption and discard all leftovers if there is still food remained. 
  • Consume cooked food within two hours. 

Keep food at safe temperatures 

  • Do not leave cooked food at room temperature for more than two hours. 
  • Keep cold dishes and perishable foods such as meat, milk and egg products in refrigerator at below 4°C.
  • Keep hot food in heating containers (above 60°C) prior to serving. 
  •  Thaw frozen food under refrigeration. 

Use safe water and raw materials 

  •  Buy raw materials from reputable shops or licensed premises. 
  • Select fresh and wholesome foods. 
  • Use potable water to clean raw materials. 
  • Wash fruits and vegetables thoroughly, especially if eaten raw. laniroina
  • Do not use food beyond its expiry date. 
  • Known more About HACCP Food Safety Principle Visit Here...

About Green World Group:

NEBOSH Course Training in Jubail by GWG provides a perfect platform for the candidates to become HSE professional. The first health and safety institute to complete 800+ NEBOSH IGC Batch  with constant high pass rate since 12 years. We also provides various health and safety courses like RoSPA approved HSE courses, National Diploma, CPD certified course, NCFE courses and much more. GWG, the NEBOSH accredited Course provider in Saudi Arabia provides various offers for the candidates who take up NEBOSH IGC with free HSE professional certificate courses.

See More: Food Safety Course | Nebosh Course in Riyadh | Safety Training center in Jubail

Wednesday 26 December 2018

5 Basic Tips for Handling Food Safety in Hotels


As food is one of the essential requirements of life, it’s important to require care of food whereas cooking. Food Safety Standards have to be compelled to be maintained particularly once one is functioning with Hotels or Restaurants.

In this age of social media, if you create one mistake, your customers can post it everywhere social media platforms and might ruin the name of your hotel. Read More…

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Why Nebosh is Most Recommended for this position Safety Officer & How valid it will be Future?



NEBOSH certificate level courses provide a good foundation in health and safety or environmental management systems and principles to help managers, supervisors and those in health and safety with their day-to-day responsibilities.

Many students & professionals ask us the difference between NEBOSH, IOSH & OSHA which are demanded by organizations for the jobs in the Occupational Health and Safety field. NEBOSH “National Examination Board in Occupational Health and Safety” NEBOSH is a UK-based independent examination board delivering vocational qualifications in health, safety & environmental practice and management. NEBOSH does not deliver courses. It develops syllabuses for its qualifications and sets methods of assessment, such as examinations and practical coursework

The NEBOSH National General Certificate is the most popular health and safety qualification in the UK. As a level 3 qualification, equivalent to UK A-levels, it provides a broad understanding of health and safety issues within the modern workplace. You don’t need any previous knowledge or experience to take the NEBOSH Certificate, so it’s perfect if you are just starting out in your health and safety career.

Once you have successfully completed all the units of a NEBOSH qualification, it will never expire. There is no need to retake the exams after a certain period.
That is why NEBOSH (and sheer common sense) strongly recommend that you enrol for a course leading to the latest version of your qualification every few years. It’s the simplest, most effective way to ensure you are fully aware of what has changed since you took the exam and gained the NEBOSH qualification.
Taking such refresher courses is entirely optional. But rarely has something optional been so essential. Both the safety and wellbeing of people in the workplace and the health of you career depend on up-to-date knowledge and awareness of the latest issues.

We needs safety officer who know his Responsibilities like
·         Carry out risk assessment and consider how risks could be reduced;
·         Outline safe operational procedures which identify and take into account all relevant hazards;
·         Carry out regular site inspection to check policies and procedures are being properly implemented.
Hopefully you’ll now have a better idea of the different NEBOSH courses available to you. Why not take a look at our post ways to take a NEBOSH course to find out more about the different learning methods in which you can complete your NEBOSH qualification.

See Also: Safety Training Center in Jubail | Nebosh Course in Riyadh | Safety Course in Dammam

For Enquiry:
Green World International Training Center
Suite No: # 613, Business Tower
#101 King Abdul-Aziz Street,
Jubail city,
Kingdom of Saudi Arabia,
Tel: +966 13 3638442.
Mobile: +966 50 5744304.

Thursday 20 December 2018

How do I get job as a safety officer in Saudi Arabia?

Looking for Health Safety Officer Jobs in Saudi Arabia. Enroll Our Nebosh Course in Saudi Arabia Becomes a professional safety officer. Green World Group Offers Nebosh IGC training in jubail,Saudi Arabia

To known more Details...

Tuesday 18 December 2018

Fire Door Safety- Have you Been given the Right Fire Safety Facts?


1.WHAT DO FIRE DOORS DO? 

Fire doors create a barrier from fire and toxic cold smoke and prevent it from travelling around a building, keeping the damage to a small area, allowing for evacuation, stay put and safe access for the emergency services.

2.WHAT MAKES A FIRE DOOR WORK? 

All these components play a CRITICAL role in fire performance 1 small change = 1 BIG impact on fire performance. Always check the fire door certificate for compatible specifications.

3.WHERE WILL I ‘IF SEE FIRE DOORS IN MY BUILDING? 

In a block of flats you will find fire and smoke control doors on the stairwells, the corridors and on the flat front doors. You will also see them protecting areas where there's a risk of combustion, such as bin storage or mains electricity service cupboard. Sometimes you will find fire doors inside flat, but this depend on the specific design and layout of the individual flat.

4.HOW DO I KNOW IT'S A FIRE DOOR? 

Fire doors in common areas of the building (corridors and stairwell and service rooms) will have blue signage on the door. Flat front door and those inside individual flats do not require signage.
BUT! A fire door only works if it's installed correctly with the compatible components like ironmongery, seals and frame.

5.A WHO'S RESPONSIBLE  FOR INSPECTING AND MAINTAINING FIRE DOORS IN MY BUILDING? 

Your landlord or building owner will have legal responsibility for the fire doors in the common areas of the building and many will publish information in the tenants or residents handbook.
You should seek fire safety information from your landlord or building owner regarding the specific fire plan for your building to ensure you are prepared in an emergency.

6.BUT WHAT ABOUT MY FLAT FRONT DOOR? 

Yes, this includes your flat front door if you are a tenant. It faces onto the critical Means of Escape route. It's vital that it works properly when a fire breaks out, so it's important that your flat front door is a fire door, it is fit for purpose and can be regularly inspected and maintained.. If you are a leasehold tenant, you should examine the details of you lease contract and consult the landlord. You may find that you have responsibility to ensure that a suitable fire rated door with all of its compatible components is fitted.

7.DO ALL FIRE DOORS HAVE COLD SMOKE SEALS?

Don't confuse plain intumescent seals with cold smoke seals. The majority of fire doors, especially those on flat front doors, corridors and on stairwells will have cold smoke seals. You can see these seals because they are either separate from or combined with the intumescent seal, they look like a brush or a plastic fin. They are located in either door edge or the frame and they should COMPLETELY fill the perimeter gap between the door and the frame when the door is closed.

8.WHAT ABOUT DOORS CLOSERS?

All fire doors in common area of the building & flat front doors (corridors and stairwells) must have appropriate fire rated door closers fitted. These closers MUST be adjusted correctly to ensure the opening and closing forces are correct and that the door can be operated easily. Regular inspection and maintenance is required to ensure these component work correctly...

OTHERWISE! You risk door closers being damaged or disengaged, so they won't work when it's needed. Door closers on flat front doors should only be fitted to the interior side of the door to prevent vandalism and to allow for the door to be correctly adjusted when the closer is fitted.

9.HOW CAN I DO A BASIC CHECK ON MY FIRE DOORS? 

Here's 5 basic checks that you can do on your fire doors, although they cannot replace a full inspection by a qualified specialist, they immediate issues.


10.WHO DO I REPORT ISSUES TO? 

• In the first instance, contact your land or building owner
• If you are still concerned or not receiving the reassurance you feel you need, you should then contact your Local authority or fire and rescue services for advice

About GWG:

NEBOSH Course Training in Jubail by GWG provides a perfect platform for the candidates to become HSE professional. The first health and safety institute to complete 800+ NEBOSH IGC Batch  with constant high pass rate since 12 years.

GWG also provides  courses like NEBOSH,NCFE course, HACCP food safety, CPD certified course, RoSPA approved course, IOSH,IRCA Lead Audit and much more  with well - outfitted classroom atmosphere with wee- qualified tutors  whose aim to give the applicant, best guidance  and support in a  schedule manner and structured  course materials.



For Enquiry:
Suite No: # 613, Business Tower
#101 King Abdul-Aziz Street,
Jubail city,
Kingdom of Saudi Arabia,
Tel: +966 13 3638442.
Mobile: +966 50 5744304.

Thursday 13 December 2018

Top 10 Forklift Health and Safety Tips

10 Rules For Forklift Safety:


  • Ensure only qualified drivers operate your forklifts 
  • Have a dedicated person conduct a daily checklist on all your forklifts 
  • Always ensure the load is firmly secured before trying to move it 
  • Avoid unnecessary speeding. An accident will cause the most downtime 
  • Be aware of your surroundings and ensure pathway is always clear
  • Always drive with forks lowered 
  • Avoid hazards that can destabilize the load 
  • Drive forward up the 7 ramps and reverse down the ramps
  • Never overload 
  • Carry loads, not people
  • Always drive with forks lowered
To Know more about Lifitng Safety Training 

About GWG:

NEBOSH Course Training in Jubail by GWG provides a perfect platform for the candidates to become HSE professional. The first health and safety institute to complete 800+ NEBOSH IGC Batch  with constant high pass rate since 12 years. We also provides various health and safety courses like RoSPA approved HSE courses, National Diploma, CPD certified course, NCFE courses and much more. GWG, the NEBOSH accredited Course provider in Saudi Arabia provides various offers for the candidates who take up NEBOSH IGC with free HSE professional certificate courses.


For Enquiry:
Suite No: # 613, Business Tower
#101 King Abdul-Aziz Street,
Jubail city,
Kingdom of Saudi Arabia,
Tel: +966 13 3638442.
Mobile: +966 50 5744304.

Tuesday 11 December 2018

Food safety Tips During an EMERGENCY


There are a few key things to remember before, during and after an emergency to keep your food safe... 


BEFORE

• Have a supply of long-life items including milk, bottled water and canned good.
• Prepare eskies with ice bricks or gel pack to keep food cold if the power goes out.
• Keep a can opener handy.
Don't forget food for infants or pets.
• Store food somewhere above flood water if there's a risk of flooding.
• Have a supply of drinking-quality water, detergent, bleach and alcohol-based hand sanitizer.


DURING

• Keep food cold, clean & check the label.
Keep the fridge door closed as much as possible. A fridge should keep food cold for around four      hour - after that it can begin to spoil.
• Keep the freezer door close as much as possible. A freezer shouldn't defrost for around 24  hours.
• If frozen foods have thawed don't refreeze!


AFTER

• Use alcohol-based hand sanitizer to wash hands if drinking water is limited.
• Throw out food that has touched flood water or has an unusual smell, colour or texture. Don't taste     it to see if it's OK. 
• Check canned foods and throw out any cans that are dented, swollen, damaged or leaking.
• Put out food that has been near fire, including food in cans and jars even if they appear OK.


For More Details: Food Safety Tips and Training | Safety Training Course in Jubail

About GWG :

NEBOSH Course Training in Jubail by GWG provides a perfect platform for the candidates to become HSE professional. The first health and safety institute to complete 800+ NEBOSH IGC Batch  with constant high pass rate since 12 years. We also provides various health and safety courses like RoSPA approved HSE courses, National Diploma, CPD certified course, NCFE courses and much more. GWG, the NEBOSH accredited Course provider in Saudi Arabia provides various offers for the candidates who take up NEBOSH IGC with free HSE professional certificate courses.

For Enquiry:

Green World International Training Center
Suite No: # 613, Business Tower
#101 King Abdul-Aziz Street,
Jubail city,
Kingdom of Saudi Arabia,
Tel: +966 13 3638442.
Mobile: +966 50 5744304.

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