Did You Know Five Keys of Food Safety?

Keep clean

• Wash hands properly before handling food and often during food preparation. 
•  Wash hands properly after going to the toilet. 
• Cover the wounds or cuts on hands or arms properly with waterproof plasters. 
• Wash and clean all surfaces, utensils and equipment used for food preparation. 
• Protect kitchen areas and food from insects and pests. Read more Food Safety

Separate raw food and ready-to-eat food 

• Store ready-to-eat foods at upper compartments to prevent it from being contaminated by the drippings of raw food. 
• Use separate knives and cutting boards for raw foods (like raw meat) and ready-to-eat foods (like sashimi). 
• Cover or wrap food properly to prevent cross contamination. 
• Cook food thoroughly 
• Cook food thoroughly, especially meat, poultry, eggs and seafood. 
• Reheat leftover food to 75°C or above before consumption and discard all leftovers if there is still food remained. 
• Consume cooked food within two hours. 

Keep food at safe temperatures 

• Do not leave cooked food at room temperature for more than two hours. 
• Keep cold dishes and perishable foods such as meat, milk and egg products in refrigerator at below 4°C.
• Keep hot food in heating containers (above 60°C) prior to serving. 
•  Thaw frozen food under refrigeration. 

Use safe water and raw materials 

•  Buy raw materials from reputable shops or licensed premises. 
• Select fresh and wholesome foods. 
• Use potable water to clean raw materials. 
• Wash fruits and vegetables thoroughly, especially if eaten raw. laniroina
• Do not use food beyond its expiry date. 
• Known more About HACCP Food Safety Principle Visit Here...

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