Tips For Food Safety in an Emergency Time- Safety Course in Saudi Arabia

FOOD SAFETY IN AN EMERGENCY

Following an emergency or crisis; example:  flood, serious tempest, cyclone, fire or failure in power supply, there is a chance of not getting proper and safe food to eat.

Read more..

FOOD SAFETY AFTER A FLOOD,

After a storm / flood It is strongly recommended to dispose,

• Food items in contact with floodwater
• Food with different smell, texture and shading
• Refrigerated food items (short period food) like meat, poultry, fish dairy items which are left unrefrigerated or above 5°C for over 4 hours
• Frozen food items – fully loaded food after being 48 hours of cooling or will be only cold only if the freezer if half after 24 hours . In case the food is thaw, that item should be consumed quickly as soon as possible.
• Food item in where the can is open, swollen or harmed, or has an absent or harmed name with the end goal that the nourishment can't be recognized

·         If the canned food item is damaged/ open/ missing of label and damaged label can be identified  

·         Food containers of crimped caps, snap-lids, screw caps, twisted caps (beverages / soda drinks etc.)

DRINKING WATER

During a crisis, tap water / private water supplies from tanks, wells and bores might become hazardous to drink and use for cooking as well as cleaning.

AFTER A FIRE

The main threat in fire is toxic fumes which may be from burning of materials. Some chemical substances used in firefighting may contain harmful materials.

• Dispose food item which are near and around the fire
• Wash the cooking utensils using dishwasher or any other substances which are used  to put out fire-fighting  chemical substances

AFTER A POWER FAILURE

In case that the power supply has been shut down for over 4 hours, foods inside the refrigerator may get spoiled.  Try to keep the refrigerator door shut, during power off.

Freezer will not get defrost for at least 24 hours, if the door is kept closed. When the power comes back, it is strongly recommended to cook the food item well and in case if it lose its nature throw away it. and never re-frozen it.

Click for Food Safety Course...

About GWG:

NEBOSH Course Training in Jubail by GWG provides a perfect platform for the candidates to become HSE professional. The first health and safety institute to complete 800+ NEBOSH IGC Batch  with constant high pass rate since 12 years. We also provides various health and safety courses like RoSPA approved HSE courses, National Diploma, CPD certified course, NCFE courses and much more. GWG, the NEBOSH accredited Course provider in Saudi Arabia provides various offers for the candidates who take up NEBOSH IGC with free HSE professional certificate courses.

Other Location: Nebosh Course in Riyadh | Nebosh Course in Dammam